Sierra House Restaurant

Reviews about Sierra House Restaurant

• 5 / 5

  By Andrew Cuscito
  Excellent service and food, if you're passing through or live nearby it's definitely worth a try.
  January 29, 2017
• 3 / 5

  By Wade Corbeil
  Giving the new Sierra House Restaurant the benifit of the doubt and giving it 3 rather than 2 stars as it just opened and may need to work out a few kinks.
  
  Based on our first visit to the newly remodeled and under new ownership establishment, here is the impression so far:
  
  1. Service - Very slow. Although our waitress was friendly, she was not very attentive. At no point before, during or after our meal were we asked or offered a refill on our coffee, or if there was anything else we needed.
  
  2. Food - My wife and I both ordered omelets (Denver & California), hash browns and toast. Both omelets were overcooked to the point of being "rubbery", and the only cheese being a melted slice on top. The overall taste of both was very bland.
  The hash browns were well overcooked, almost burnt, and we each only got 1 slice of toast with our meal. The toast looked and tasted as if it were "toasted" on the grill rather than in a toaster.
  
  3. Decor - Although the establishment was very clean and uncluttered, it is also very sparse and sterile. Gone are any remnants of the once "mountain retreat/lodge" welcoming feel it once had. Very plain and dull...as what is found in most fast-food establishments, with the exception of an open-beamed ceiling and rustic light fixtures.
  
  4. Price - The $2.75 for a standard cup of coffee seemed a little steep, but otherwise the prices are reasonable.
  
  We will give this establishment another try in a few weeks and order some sandwiches/burgers, and adjust the present score accordingly.
  
  If it is discovered that this establishment just needs to work some things out and improves from our first visit, I shall correct the original review at that time.
  June 05, 2016
• 5 / 5

  By larry zeidler
  Country scramble a must try breakfast
  
  May 28, 2016